Sunday, 31 May 2015

Brownies

Brownies,  yummy, chewy, fudgy, spongy,  nutty brownies. Super combo with tea or coffee.  This is something many of us will fall for,  specially chocolate lovers.

Ingredients

1 cup all purpose flour,
1 cup chocolate powder,
1/2 cup olive oil,  (can also use unsalted melted butter),
1 cup half crush nuts ( almonds, walnut, cashews),
1 cup sugar,
1 cup milk,
1 tbsp baking powder,
Cup measures-- 200ml

Process

Preheated oven 180 degree.
In a large mixing bowl add sugar and olive oil, keep stiring,  as sugar melts add seived flour,  chocolate powder amd baking powder. Keep mixing,  add milk to give batter consistency.  Lastly add nuts.
Grease tray,  dust flour every corners of the tray (helps to come out easily). Put batter,  tap the tray allow it to spread equally.
Put in Convection mode for 15 mins.  Do check with a toothpick. If need can again run for 5 mins. Allow it to cool, enjoy.
Happy cooking.

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