There's no need to rush to super market each time to get prepared biryani masla. You can make yourself at ur home, i bet it will be much hygiene and authentic one.. So from now on any day is a Biryani day..
Ingredients
1. shah jeera ( 1 tbsp)
2. Cumin seeds/ normal jeera ( 1 tbsp )
3. Cardamom/ elaichi ( 15 pods)
4. Cloves / laung / lobongo ( 15 pcs)
5. Nutmeg / jaiphal ( 1 nos, break into pcs)
6. Fennel seeds / saunf / mouri ( 1 tbsp)
7. Bay leaves / tej pata (4 nos)
8. Mace / javitri ( 3-4 nos)
9. Star anise / chakro phool ( 3-4 nos)
10. Black pepper corns / golmorich ( 1 tbsp)
Process
Dry roast all the above listed spices separately in a medium flame till you get the roasted aroma. Allow it to cool, grind it coarsely not full powdery. Keep it in a air tight jar.
Happy cooking..
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