Murg taka-tak

Murg taka-tak is tangy n chatpata dish, goes ga-ga with tandoori roti. I tried its mutton version in a punjabi restaurant and in love with the taste.  So here its my version with chicken wings..

Ingredients

400gm chicken wings, 
2 big onion ( cut in 4 halves), 
2 capsicum (cut in diced), 
10-12 black pepper corns ( semi crushed), 
2 green chillies (chopped) , 
4-5 garlic pods ( crushed), 
1 tbsp chaat masala ( can substitute with 1 whole lemon juice), 
Salt, 
White oil.

For wings marination

1 tbsp vinegar/ 1 tbsp lemon juice, 
1 tsp red chili powder, 
Salt, 
3-4 garlic pods (paste/grated).

Process

Marinate chicken wings with above listed ingredients for 15 mins. 
Heat oil in kadai shallow fry the wings ( 4-5 pcs at a time). Keep the fried wings aside, in a same oil add crushed garlic and onions fry till onions become semi fried,  add capsicum and keep sautéing. Now add fried wings, crushed black pepper corns,  chopped green chilli,  chaat masala.  Give all a good toss,  wait for 1 min again toss. Yummy chatpata wings ready to go. 
Happy cooking..