Green peas patty

Green peas patty or vada pao. Another yummy healthy veg snack and  a good tummy satisfier too..

Ingredients

250gm green peas,
1 inch ginger ( cut into two pcs),
2 green chillies,
1/2 cup dates ( deseeded),
1 tsp turmeric powder,
1 tsp cumin powder,
1tsp Coriander powder,
1 tsp lemon juice,
1/2 tsp whole cumin seeds,
A pinch of hing / asafoetida,
Cilantro chopped,
2 tbsp besan,
Salt ( acc to taste),
Oil/ ghee (for frying).

Process

Heat oil/ghee in a kadai add cumin seeds as it crackles,  add peas,  hing,  ginger cuts,  chillies, mix it.  Now add dates,  turmeric-cumin-coriander powder, and salt. Add 1/2 cup water and cover it for 5 mins.  After done let it cool for 3-4 mins. Make this mixture a paste in a grinder add chopped cilantro and besan.  Give it cutlets or patty shape.
Shallow fry in oil or ghee. Enjoy it with a bun and evening tea.
Happy cooking..