Green peas patty or vada pao. Another yummy healthy veg snack and a good tummy satisfier too..
Ingredients
250gm green peas,
1 inch ginger ( cut into two pcs),
2 green chillies,
1/2 cup dates ( deseeded),
1 tsp turmeric powder,
1 tsp cumin powder,
1tsp Coriander powder,
1 tsp lemon juice,
1/2 tsp whole cumin seeds,
A pinch of hing / asafoetida,
Cilantro chopped,
2 tbsp besan,
Salt ( acc to taste),
Oil/ ghee (for frying).
Process
Heat oil/ghee in a kadai add cumin seeds as it crackles, add peas, hing, ginger cuts, chillies, mix it. Now add dates, turmeric-cumin-coriander powder, and salt. Add 1/2 cup water and cover it for 5 mins. After done let it cool for 3-4 mins. Make this mixture a paste in a grinder add chopped cilantro and besan. Give it cutlets or patty shape.
Shallow fry in oil or ghee. Enjoy it with a bun and evening tea.
Happy cooking..
