Coriander Paneer

When bong cooks wishes you all A Very Happy New Year. Have a blessed 2016.
Enough of eating out, now really wanna have homemade food.

Paneer or cottage cheese cooked in coriander paste. A really time saving recipe that too a fingerlicking one.


Preparation time: 5 mins
Cooking time : 6-8 mins


Ingredients:

250 gms Paneer/cottage cheese (cube cut),
2 tomatoes roughly chopped,
8-9 garlic pods,
7-8 black pepper corns,
2 green chillies,
Handful cilantro/coriander leaves,
1 tsp turmeric powder,
1/2 tsp gram masala powder,
1/4 tsp ajwain/carom seeds,
Salt and sugar acc to taste.

Process:

Make a paste in grinder of the following: pepper corns, tomatoes, garlic pods, cilantro/coriander leaves, green chillies.
Heat white oil in wok.
Add ajwain/carom seeds as tadka, pour the above made paste.
Add salt,  turmeric powder, garam masala powder.
Cook and bring it to boil, till oil comes up.
Add paneer pieces,  mix with masala.
Add half cup water, allow to boil.
Serve with hand tossed roti.

Happy cooking folks..