Liver pepper fry

One of my hubby's all time favorite dish. Its a good starter.. Spicy n tangy..

Ingredients

500gm chicken liver,
1/2 tsp salt,
1/2 tsp turmeric powder,
1 tsp red chilli powder,
1tsp lemon juice,
1 tsp black pepper sauce,
1 tsp half crush pepper corns,
2 big onions (cut into big size),
4-5 garlic pods (smash and take the juice),
3 tbsp mustard oil.

Process

Marinade liver with lemon juice, salt,  turmeric powder,  chilli powder and garlic juice. Heat oil in a yok and fry it (each time little amount).  Plz dont forget to cover yok with a lid as liver bursts too much. after frying discard the oil and take fresh oil,  heat it and fry onions till they are translucent. Now add pepper sauce saute onions.  Add liver and pepper powder,  salt and give it a good toss. Add lemon juice and its done.
Happy cooking..