Whole Wheat Eggless Chocolate Cake

Our all time favorite chocolate cake right from the scratch. Soft and spongy eggless wheatcake.  My both kiddos 21months and 34 yrs (hubby 😝)  have a sweet tooth. i can  easily allow them having this cakes. 
By the way i am not a good baker,  but yes i keep on trying..hope some day i will. 

Preparation time 15 mins
Baking time 25 mins

Ingredients:

1 cup/250gm whole wheat flour, 
1 cup powdered sugar,
1/2 cup olive oil ( can also use unsalted butter),
A pinch of Salt,
1 tsp Baking powder, 
3 tbsp Cadbury Cocoa powder, 
1 cup Water,
1 tsp lemon juice,
1 tsp vanilla extract. 

Process:

Preheated oven at 180 degree. 
Seive all the dry items together, except powdered sugar. 
In a large bowl take 1 cup water and mix the powdered sugar, till it dissolves. 
Add olive oil, vanilla extract  and lemon juice. 
Slowly add the dry items in the water mixture. And keep blending. 
After blending well.
Grease the cake pan with 1 tsp olive oil. 
Pour the cake batter in the greased pan. 
Tap it well so that extra bubbles are out. 
Bake in a convection mode for 25 mins. 
Check with toothpick / knife. 
Allow it to cool.

Enjoy with tea or vanilla ice cream. 
Happy baking. 

Brownies

Brownies,  yummy, chewy, fudgy, spongy,  nutty brownies. Super combo with tea or coffee.  This is something many of us will fall for,  specially chocolate lovers.

Ingredients

1 cup all purpose flour,
1 cup chocolate powder,
1/2 cup olive oil,  (can also use unsalted melted butter),
1 cup half crush nuts ( almonds, walnut, cashews),
1 cup sugar,
1 cup milk,
1 tbsp baking powder,
Cup measures-- 200ml

Process

Preheated oven 180 degree.
In a large mixing bowl add sugar and olive oil, keep stiring,  as sugar melts add seived flour,  chocolate powder amd baking powder. Keep mixing,  add milk to give batter consistency.  Lastly add nuts.
Grease tray,  dust flour every corners of the tray (helps to come out easily). Put batter,  tap the tray allow it to spread equally.
Put in Convection mode for 15 mins.  Do check with a toothpick. If need can again run for 5 mins. Allow it to cool, enjoy.
Happy cooking.