Our all time favorite chocolate cake right from the scratch. Soft and spongy eggless wheatcake. My both kiddos 21months and 34 yrs (hubby 😝) have a sweet tooth. i can easily allow them having this cakes.
By the way i am not a good baker, but yes i keep on trying..hope some day i will.
Preparation time 15 mins
Baking time 25 mins
Ingredients:
1 cup/250gm whole wheat flour,
1 cup powdered sugar,
1/2 cup olive oil ( can also use unsalted butter),
A pinch of Salt,
1 tsp Baking powder,
3 tbsp Cadbury Cocoa powder,
1 cup Water,
1 tsp lemon juice,
1 tsp vanilla extract.
Process:
Preheated oven at 180 degree.
Seive all the dry items together, except powdered sugar.
In a large bowl take 1 cup water and mix the powdered sugar, till it dissolves.
Add olive oil, vanilla extract and lemon juice.
Slowly add the dry items in the water mixture. And keep blending.
After blending well.
Grease the cake pan with 1 tsp olive oil.
Pour the cake batter in the greased pan.
Tap it well so that extra bubbles are out.
Bake in a convection mode for 25 mins.
Check with toothpick / knife.
Allow it to cool.
Enjoy with tea or vanilla ice cream.
Happy baking.
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