Thai Basil Rice

A simple fried rice turned out to a heavenly flavorful just by adding basil leaves and oyester or fish sauce. Thai preparation with few ingredients and that too quicky. Its among One of our favorite.

Preparation time: 15 mins
Cooking time: 10 mins

Ingredients:
Serves for: 2

250 gm rice (basmati/steam),
100 gm shredded chicken,
4-5 garlic cloves ( roughly crushed),
3-4 green chillies ( roughly crushed),
3 tbsp oyester sauce/fish sauce,
3 tbsp soya sauce,
Handful fresh basil leaves,
2 tbsp white oil,
1 tbsp sesame oil/ olive oil,
Salt.

Process:

Cook the rice, let it cool.
In a crusher (hamol dista) crush garlic cloves and green chillies together.
Heat both the oil, add crushed garlic and chilli. Don't over fry.
Add shredded chicken, soya sauce.  Sauté it well.
Add rice,  salt basil leaves and oyester or fish sauce.
Give it a thorough mix, of course with light hands.
Cover for little while,  let the basil spread its smell.
Turn off gas. Yay, its done.

Happy cooking...