Onion Paratha

Running out of time yet something delicious you are looking for,  this is the perfect one.  Easy and quicky onion paratha, can be paired with curd or any simple sabji..

Ingredients

For 5 parathas,
2 cups Whole wheat flour,
2 big sized onions (finely chopped),
2 green chillies (chopped),
1 tsp garam masala powder,
1 tsp chaat masala powder ,
1/2 tsp salt,
Oil/ghee (for frying and kneading dough)

Process

Knead the flour with salt and 1tsp oil/ghee. Divide in five balls.
In a bowl mix the chopped onions,  chopped green chilli,  garam masala powder and chaat masala powder.
Take the kneaded flour ball,  shape like bowl with hand, pour 1 tbsp onion mixture. Seal it and roll it with rolling pin with the help of flour dust.
Heat tawa or griddle fry both sides of paratha with oil/ghee.

I served it with potato and peas sabji.
Happy cooking..