Chilli Fish

Are you a sea fish lover?  Chilli Fish are very common in restaurants menu. Why dont you try your hands, cooking it in your kitchen.
Sea fishes are easily available now a days.  I used Basa fillets for this recipe. Its easy,  super yumm and exact restaurant ones..

Preparation time: 10 mins
Cooking time: 15 mins

Ingredients:

For fish marination:

500gm basa fillets (cube cut),
1 egg,
2 tbsp all purpose flour,
1 tbsp corn flour,
1 tbsp soya sauce,
1 tsp black pepper powder,
Salt.

For sauce:

15-20 garlic pods (chopped),
2 inch garlic (chopped),
1/2 cup spring onion (chopped),
3-4 green chillies (chopped),
2 tbsp tomato sauce,
2 tbsp oyester sauce,
1 tbsp soya sauce,
1 tbsp chili sauce,
2 tbsp white oil,
1 tbsp sugar,
1 tsp sesame oil (optional),
Salt.

Process :

Marinate fish cubes with above mentioned ingredients.
Heat 3-4 tbsp white oil and shallow fry both sides. 4-5 pcs at a time.
Keep aside.
In that same oil add 1 tsp sesame oil.
Add chopped garlic,  ginger fry them.
Next add chopped spring onion and green chillies.
Next add all the above mentioned sauce one by one and keep stirring,  add  1 cup water for gravy and sugar.
Add fried fish pieces mix with sauce (with light hands),
Fish pieces coated with sauce, Turn off the gas.
Garnish with spring onion and roasted sesame seeds.

Enjoy with steam rice.
Happy cooking..