What's in breakfast? Early morning a BiGG question.. No to same boring sandwich, garlic toast and omelette toast. Something healthy and tasty so that i easily can give to my lil monster.
Here Google always plays a good role. And yes i got it, Instant Whole Wheat Bread Utthapam.
Preparation time 5-7 mins
Cooking time 20 mins
Ingredients:
For batter,
6-7 whole Wheat breads,
1/2 cup sour curd,
1/2 cup semolina/ rava/ sooji,
1/2 cup rice flour,
Salt.
For topping:
3 tbsp grated carrots,
1 medium sized onion (finely chopped),
1 tbsp cilantro (chopped),
Sweet corns (less than hand full, optional),
2 chillies (chopped).
For greasing pan:
1 tbsp white oil,
2 tbsp water.
Process:
Soak the bread pieces in little amount water for 3 mins. Press between palms so that extra water is out.
In a mixer grinder, add soaked bread pieces, semolina, rice flour, salt and half cup water. Make batter consistency. If needed can add more water. The batter must be not too thick, not too runny.
Mix all the toppings in a bowl.
Heat tawa/ griddle /sauté pan, 1 tsp of oil and water grease. With a laddle pour batter. Normal poori size.
Add the toppings. Cover with a lid.
After 1 min, flip other side. Cover again and done.
Serve with chutney or ketchup.
Happy cooking.
No comments:
Post a Comment